I'm writing about this sandwich two months later. I fell into a metaphorical hole in the earth and during that time I accumulated a backlog of sandwich photos and receipts. Two months later I can clearly recall how a bad morning at work turned into a walk through Pioneer Square to Tat's.
Ham, egg, and cheese. Provolone is really the way to go here. It's got the melty thing going right and a bit of funk so it's not just like factory made mozzarella plastic. Trust me, I'm fat.
That's a picture of the best five dollars and forty eight cents you're going to spend in the 21st century. Here's another one.
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